Our Menu

A popular Indo-Chinese fusion dish featuring vegetable-stuffed dumplings that are either tossed in or served with a fiery and spicy Schezwan sauce.

A popular Indo-Chinese dish featuring deep-fried cauliflower tossed in a spicy, tangy, and savory soy-based sauce.

A vibrant fusion snack that elevates traditional Indian bhel puri by introducing creamy, buttery avocado to the classic mix of crunchy puffed rice and tangy chutneys.

Veg samosa is a popular deep-fried or baked pastry snack of Indian origin, typically filled with spiced potatoes, onions, and peas.

Pani Puri | Padi Chaat | Dhai Puri | Sev Puri | Samosa Chaat • It's a diverse snack with many variations, typically featuring a base of fried dough or potatoes, topped with chutneys, yogurt, cilantro, onions, and spices.

A popular Indo-Chinese dish featuring crispy fried paneer, tofu, Cauliflower or chicken tossed in a spicy, sweet, and tangy sauce with bell peppers and onions.

A popular Indo-Chinese dish featuring crispy fried paneer, tofu, Cauliflower or chicken tossed in a spicy, sweet, and tangy sauce with bell peppers and onions.

A popular Indo-Chinese dish featuring crispy fried paneer, tofu, Cauliflower or chicken tossed in a spicy, sweet, and tangy sauce with bell peppers and onions.

A popular Indo-Chinese dish featuring crispy fried paneer, tofu, Cauliflower or chicken tossed in a spicy, sweet, and tangy sauce with bell peppers and onions.

These crispy, golden bites combine creamy risotto with the rich flavor of salmon.

A popular, savory snack made from a spiced chicken and potato filling wrapped in a thin pancake and then coated in breadcrumbs and deep-fried until crispy.

A flavorful appetiser where artichoke hearts are marinated in a spiced yoghurt mixture (tandoori masala) and then roasted or grilled.

Delicious creamy cauliflower soup flavored with garlic and truffle oil.

Rich and comforting butternut squash flavored with indian warm spices.

Refreshing Indian salad with cucumbers, onions, tomatoes, and herbs.

Freshly cut mango with spring mix, tossed in fresh mango dressing.

Bell pepper, roasted carom seeds, turmeric, and tandoor finished.

White meat chicken with cardamom yogurt marinade.

Bell pepper, cauliflower, onion, and broccoli.

Chicken thigh with house spice mix, yogurt marinade.

Chicken-on-bone in a classic tandoori marinade.

Pesto marinated salmon; tandoor finished.

Lightly spiced ground lamb cooked in clay on a skewer.

Lamb seekh, chicken, prawns, salmon tikka, and lamb rack.

Tiger prawns marinated in lime juice and yogurt masala.

Overnight marinated lamb rack.

Egg Dosa $17.00 | Chicken Dos $20.00 | Lamb Dosa $24.00

Paneer, Tofu, Chicken, Shrimp, or Fish | Lamb | Goat • Aged basmati rice, whole spices, yogurt, saffron, mace, and cardamom.

Paneer, Tofu, Chicken, or Prawn • Stir-fried indian noodles with seasoned vegetables, with a choice of protein.

Cumin with curry leaf tempered yellow lentils.

Masala coconut gravy.

Potatoes, cauliflower, and cumin.

Fresh vegetables cooked in mild coconut milk curry.

Fresh spinach cooked with masala potatoes.

Fresh okra, onion, tomatoes, and dry mango masala powder.

Garbanzo bean curry is a tangy and tasty masala.

Fresh spinach cooked with chickpeas.

Cashew nuts and green peas cooked in a mild, rich coconut curry.

Sweet and sour eggplant with pineapple.

Young green jackfruit in coconut gravy, curry leaves, and black pepper.

The base of the curry is tamarind and spice.

Black lentils with tomato, butter masala tempered.

Cashew and vegetable dumplings served in aromatic gravy.

Dumplings are served in aromatic sauce.

Finely chopped asparagus is mixed with potatoes and aromatic spices to form vegetarian dumplings (koftas). These are gently fried and simmered in a rich, creamy gravy.

Cottage cheese with onion, tomato masala sauce, and bell pepper.

A zesty yogurt-based curry complements the tangy flavor of these vegetable fritters.

Spinach, cottage cheese, cream, and masala spice.

A rich, creamy North Indian curry featuring paneer (Indian cottage cheese) in a gravy made from tomatoes, onions, cream, and aromatic spices like cardamom, saffron, and garam masala, often thickened with cashew or almond paste.

Creamy cashew is a flavorful dish that translates to mixed-gem curry.

Baked eggplant cooked with onions, tomatoes, and spices.

A popular Indian curry featuring marinated chicken in a rich, creamy, spiced tomato-based sauce with butter and cream.

Chicken tikka masala is a world-popular dish consisting of marinated, grilled chicken chunks (tikka) simmered in a rich, creamy, spiced tomato sauce (masala).

This classic curry recipe features tender pieces in a rich, aromatic onion-tomato gravy, balanced with a blend of traditional spices.

A popular Indian curry known for its fiery heat, tangy vinegar flavor, and complex aromatic spices. It originated in the Goan region.

A fiery, flavorful South Indian curry from Tamil Nadu, known for its spicy, aromatic gravy made from a freshly roasted and ground spice paste that includes coconut, curry leaves, and a blend of whole spices like black pepper, cumin, and coriander.

A popular dish from the Indian subcontinent made from leafy green vegetables such as spinach, mustard greens, or kale, cooked with spices, garlic, and ginger into a thick, creamy curry.

A mild, aromatic curry from the Indian subcontinent, characterized by a creamy sauce made from cream, often thickened with nuts.

Sri Lankan chicken curry is a richly spiced dish characterized by roasted curry powder and coconut milk. It ranges from mild and creamy to fiery "black curries" where spices are roasted until dark chocolate brown.

A basic Kerala-style recipe involves sautéing aromatics like onion, ginger, garlic, and chilies with spices, then simmering with tamarind water and coconut milk.

Lightly coat the fish, shrimp, and scallops with coconut oil. Sizzle mustard seeds and curry leaves, then sauté onions, ginger, garlic, and green chilies, turmeric, salt, coconut milk, and a splash of lime juice.

A delicate, golden-hued curry simmered in rich coconut milk. This mild and aromatic dish highlights the natural flavor of the fish, balanced with subtle hints of lemongrass and turmeric.

Paneer, Tofu, Chicken, Shrimp, or Fish | Lamb | Goat • Aged basmati rice, whole spices, yogurt, saffron, mace, and cardamom.

Paneer, Tofu, Chicken, or Prawn • Stir-fried indian noodles with seasoned vegetables, with a choice of protein.

Clarified butter tempered with royal cumin, bell pepper, and onion.

Boneless lamb with almonds and creamy cashew masala sauce.

Boneless lamb with black pepper Yogurt, and cashew masala sauce.

Succulent lamb pieces in onion and fennel sauce.

Boneless lamb cooked in spicy masala sauce with potatoes.

Black pepper, spice, and coconut masala gravy.

Curried fenugreek and spinach.

Green peppercorns with masala coconut curry.

Bone-in goat meat is cooked in a homemade masala gravy.

Bone-In goat meat cooked in masala sauce with potatoes.

Bone-In goat meat, black pepper, spice, and coconut masala gravy.

Chili, lemon, and onion.

Yogurt sauce with roasted royal cumin, mint, and cucumber.

Mango, Sweet, Salted

Single | Double

Hot or Iced.

Coke, Fanta, Orange, Strawberry

375 ml

500 ml

650 ml

650 ml

Crisp turnovers filled with potatoes and green peas.

Crisp turnovers filled with chicken and green peas.

Crisp turnovers filled with lamb and green peas.

Assorted vegetable fritters.

Onion fritters.

Baby spinach fritters.

Lentil fritters.

Crispy potato fritters.

Hung yogurt infused with roasted cumin, coriander, ginger, and red onions.

Savory chickpea flour cake.

Stuffed jalapeño peppers.

Spiced kidney bean croquettes.

Potato croquettes coated with cashew nuts.

Vermicelli-crusted potato croquettes.

Sesame seed-coated potato patties.

Crispy tapioca and potato patties.

Fresh mixed vegetable and chickpea patties.

Farm cheese fritters.

Spiced farm cheese patties flavored with fenugreek.

Spinach-spiced patties flavored with cashew nuts.

Lotus root patties.

Soy crumble with green peas.

Endive leaves.

Goat cheese stuffed potato fritters.

Crisp fried cauliflower florets with coconut milk sauce.

Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce.

Spiced mixed vegetables served with buttered bread.

Spicy ground lamb with cilantro and garam masala, served with buttered bread.

Stir-fried shrimp.

Crab cakes with cilantro, chilies, and mustard.

Salmon and potato cakes with spicy tomato chutney.

Spicy shrimp with onions, vinegar, and chilis.

Minced fish cakes with curry leaves and mustard.

Spice coated fish fritters.

Lamb mince with onion and peas in phyllo tartlets.

Hyderbadi style, minced lamb kebab with channa dal.

House-cured spiced salmon with chives, citrus, and cilantro.

Chicken fritters.

With curry leaves and tamarind.

Tart and tangy with mustard seeds and chilis.

Primarily made of baby spinach.

Lentil coconut curry soup.

Tomatoes with a ton of Indian spices.

Coconut milk plus Indian spice and roasted carrots and caramelized onion flavor.

Infused with a blend of turmeric, cumin, garam masala, chilli, coriander, and mustard seed.

Addition of Indian bay leaf, nutmeg, onion, and cream.

Roasted cauliflower, garlic, onion, and apple.

Roasted sweet potatoes, garlic, onion, and coconut cream.

Cucumber with chilli pepper, pepper flakes, chopped peanuts, coconut oil, lime juice.

Curry leaf, garlic, mustard seeds, cumin, and thanks to a little citrus lemon.

Tomatoes and crunchy red onion.

Green moong lentil, tomatoes and crunchy red onion.

Chopped cucumber, tomatoes, red onion, chaat masala, lemon juice, and ground cumin.

Mung sprouted, diced cucumber, red onion, carrot, and tomatoes.

Kidney beans.

Chunks of avocado, red onion, tomatoes, and lemon juice, with smoked paprika dressing.

Cucumber, red onion, tomatoes, and lemon dressing with chaat masala.

Pickled red onion, tomatoes, and lemon dressing with chaat masala.

With mango dressing.

With honey lime dressing.

Assorted fruits tossed with herbs and spices.

Puffed rice with cucumber, tomato, and tamarind.

Watermelon cubes with mint and cilantro.

Layers of spiced, avocado, and chutney-laced puffed rice.

Potato patties served with spiced chickpea curry.

Crisp turnovers filled with potatoes and topped with chickpeas.

Bite-sized wheat puff filled with tamarind water or yogurt.

Wheat crispiest, chickpeas, and potatoes served topped with yogurt and tamarind.

Roasted peanuts, puffed rice, tamarind chutney, mint & cilantro.

Crisp turnovers filled with potatoes and topped with sweetness and tanginess.

Tender artichoke with masala spice yogurt marinade.

Herbs marinated cauliflower, bell pepper, onion, paneer, and pineapple.

Homemade curry leaf pesto.

Cottage cheese marinated with fennel & Indian spices.

Cottage cheese marinated with hung curd and pickle-based five spices.

Indian cheese cubes, homemade masala, tandoor finished.

Chicken-on-bone in a classic tandoori marinade.

Char-grilled boneless chicken cubes marinated in yogurt and spices.

Char-grilled boneless chicken marinated in yogurt and flavored with roasted garlic.

Chicken kebab flavored with pickling spices.

Cracked black pepper-coated chicken kebab.

Chicken breast with yogurt marinade.

Chargrilled Mary's farm organic white meat chicken.

Chicken kebab coated with a blend of green herbs and spices.

Bone-in chicken legs marinated with mustard, fenugreek, and paprika.

Chicken and almond mince shaped onto skewers and grilled to perfection.

Spiced, flavorful chicken mince is shaped onto skewers and char-grilled.

Spices ground chicken kebab with fresh basil baked in the clay oven.

Spiced minced lamb cooked on a skewer in a clay oven.

Lamb kebab marinated overnight in yogurt and charcoal grilled.

Marinated with cardamom, papaya, and fennel.

Marinated with coriander and black pepper.

Carrom seed, season salmon chunks.

Marinated fish blended with spices.

Marinated with lime leaf, cilantro, and ginger.

Salmon fillet flavoured with pesto, herbs, and spices.

Fresh dill leaves, marinated salmon, saffron cream ravioli.

Marinated with yoghurt and saffron.

Pimento and garlic marinade.

Thin crepe made with rice and lentil.

Thin crepe with masala potatoes, red onion, and cilantro.

Thin crepe with masala potatoes.

Thin crepe with masala potatoes and spicy chutney.

Clarified butter with a thin crepe.

Thin crepe with cottage cheese.

Thin crepe with cheddar and Monterey Jack cheese.

Thin crepe made with Idli podi masala.

Thin crepe made with spicy chili masala.

Savoury rice cake.

Fried crisp & tossed with onion & bell peppers in a chili sauce. A vegetarian favorite.

Vegetable, onion, tomatoes, green chilli, ghee, cheese, or paneer cheese.

Cumin with curry leaf tempered yellow lentils.

Black-eyed beans simmered with onions, ginger, and tomato.

Red kidney beans cooked on a low flame with garlic and cumin.

Potatoes, cauliflower, and cumin.

Fresh okra, onion, tomatoes, and dry mango masala powder.

Crisp fried okra sprinkled with dried mango and coriander.

Fresh okra tossed with onion, tomato, and spices.

Indian eggplant simmered in rich, spicy peanut and sesame seed gravy.

Baby eggplant with tomato, onion, and pickle spices.

Farm fresh vegetables tossed in home-ground spices with onion and tomato sauce.

Rawalpindi-style chickpeas tempered with chana masala spices.

Rawalpindi-style chickpeas tempered with spices.

Black chickpeas with cardamom, cinnamon, and bay leaves.

Fresh spinach cooked with chickpeas.

Fresh spinach cooked with chickpeas.

Fresh vegetables cooked in mild coconut milk curry.

Stir-fry potatoes flavored with masala and cumin.

Mixed squash in a spicy coconut curry.

Juliennes of tomatoes, onions, and bell peppers with mixed vegetables.

Fenugreek leaves flavored potatoes.

Almond, raisin, cashew-topped eggplant, pickled sauce.

Eggplant and potatoes cooked with tomatoes, onion, and ginger.

Cauliflower, potatoes, and green peas cooked on a slow flame.

Raw cashew, peas tendered with garlic, spices cooked in a mild, rich coconut gravy.

Eggplant, pineapple, green chili, onion, and coconut milk curry.

Young jackfruit in creamy coconut gravy, curry leaves, and black pepper.

Stuffed chilis in a spicy curry, and roasts crushed peanuts.

Slow fire simmered black lentils with tomato, butter, and masala tempered.

Mix vegetables and cashew dumplings served in aromatic orange gravy.

Fig & walnut stuffed paneer dumplings served in aromatic sauce.

Spinach dumplings stuffed with cheese and dry fruits, served in tomato sauce.

Mixed vegetables, cashew, fenugreek, and cream.

Baked eggplant cooked with onions, tomatoes, and spices.

Corn and mushrooms cooked in creamy sauce.

Fenugreek leaves and green peas cooked in a creamy sauce.

Mushrooms and green peas cooked in a light tomato onion sauce.

Whole baby eggplant in a spicy Hyderabadi-style curry.

A thin yogurt-based curry with seasonal vegetables.

A thick yogurt-based curry with vegetable fritters.

Potatoes cooked in a yogurt-based gravy.

Yukon gold potatoes, apricot, and mint.

Mixed vegetables, cashewnuts and cream.

Spiced butter tomato sauce cooked with paneer.

Cottage cheese with onion and bell peppers simmered in spices.

Cottage cheese with popped Lotus seeds, cashew & butter sauce.

Spinach with a choice of cheese, potato, corn, and lotus seed.

Paneer cubes cooked with fenugreek leaves and cream.

Crumbled paneer with green peas, onions, and garlic.

Paneer cooked with freshly ground black pepper.

Paneer simmered with nuts and yogurt in a creamy sauce.

Indian cottage cheese cooked in cashew with tomato gravy sauce.

Cardamom, fenugreek, cottage cheese squares.

Bell peppers, tomatoes, and onions are sautéed with paneer and spices.

Paneer in a creamy onion gravy flavoured with ginger and fenugreek.

Paneer cooked with creamed spinach.

Paneer with chunks of tomatoes, onion, and bell peppers.

Green peas and paneer with onions, ginger, and garlic.

Cottage cheese in rich tomato gravy, chilli, and coriander seeds.

Boneless chicken thigh with homestyle masala sauce.

Chunks of chicken cooked in tomato honey sauce with cream and cardamom.

Chicken tikka cooked in tomato, onion sauce with fenugreek and peppers.

Bone-in chicken in a spicy coconut curry.

Boneless chicken cubes cooked with creamy spinach and spices.

Boneless chicken cubes with fenugreek leaves and ginger.

Shredded chicken cooked with tomatoes and onions.

Home-style chicken curry with onions and tomato.

Chicken cooked with chunks of tomatoes, bell pepper, and black pepper.

Chicken cooked in a spicy gravy with chilies and vinegar.

Boneless chicken thigh with almonds and cashew creamy masala sauce.

Boneless chicken cubes cooked in creamy cashew gravy.

Chicken thigh cooked in masala coconut milk sauce.

Boneless chicken thigh with masala sauce and coconut milk.

Home-style chicken curry with onions and tomato.

Spicy spice blended cashews and poppyseeds, lemon juice.

Hard-boiled egg with spicy South Indian masala sauce.

Boneless lamb cubes braised in cardamom onion gravy.

Lamb simmered in a spicy gravy with chilies and vinegar.

Minced lamb cooked with green peas and ginger.

Lamb cooked with caramelized onions and spices.

Boneless lamb cubes cooked with creamy spinach.

Boneless lamb cooked with caramelized onions, cardamom & fennel.

Boneless lamb marinated in yogurt and cooked with almonds and cardamom.

Boneless lamb in rich onion and tomato sauce.

Boneless lamb with almonds and creamy cashew masala sauce.

Green peppercorns with masala coconut curry and cilantro.

Superior farms lamb, ginger, green chilli, and saffron.

Lamb shank, homemade spice grind, malt vinegar, chilli.

Bone-In goat meat cooked in spicy masala sauce with potatoes.

Fish simmered in a Kasundi (mustard sauce).

Fish cooked in a coconut gravy flavored with curry leaves.

Black pepper and tamarind.

Cooked in mild coconut milk curry.

Breaded fish marinated with parsley and chilli, chilli mustard aioli.

Fish cooked with mustard, curry leaf, tamarind, onion & tomatoes.

Prawn Pepper Masala, prawns sautéed with onion, ginger, and serrano chillies.

Prawns in rich onion and tomato sauce.

Shrimp cooked in spicy masala sauce with potatoes.

Seafood cooked in mild coconut milk curry.

Prawn curry cooked with southern spices and coconut milk.

Prawn cooked with coconut milk and curry leaves.

Prawns cooked in rich coconut and mango masala curry.

Seafood cooked in mild coconut milk curry.

Tiger prawns, sea scallops, green mussels, and cod fish, coconut extract.

Flavored Indian Ice Cream made from reduced milk.

Assorted seasonal fruit salad.

Bottle gourd cooked with sweetened milk and served warm.

Freshly grated carrots cooked slowly with sweetened milk and served warm.

Creamed paneer dumplings in cardamom and rosewater-flavored milk.

Soft fried dumplings of paneer and flour in sweetened syrup.

Reduced milk pudding with seasonal berries.

Chilled ground rice pudding with cardamom and rose water.

Traditional rice pudding with almonds and raisins.

Vermicelli pudding with cardamom.